buy brazil nuts

The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seeds.

The Brazil nut family is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, phlox and persimmons.

The Brazil nut tree is the only species in the monotypic genus Bertholletia. It is native to the Guianas, Venezuela, Brazil, eastern Colombia, eastern Peru, and eastern Bolivia. It occurs as scattered trees in large forests on the banks of the Amazon River, Rio Negro, Tapajós, and the Orinoco. The genus is named after the French chemist Claude Louis Berthollet.

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Almonds are very popular tree nuts. Although they are high in fat, they are highly nutritious and also extremely healthy. Here are 9 evidence-based health benefits of almonds. 1. Almonds Deliver a Massive Amount of Nutrients The almond is an edible seed that does grow on the tree Prunus dulcis and is more commonly referred to as the almond tree. Almonds are indeed native to the Middle East, but now the United States is the world’s largest producer. The almonds that are bought at the store have their shells removed and the edible nut is available for us to eat. They are usually sold either raw or roasted. They are considered to be nutritious. A 1 ounce or rather 28 grams, or small handful serving of almonds do contain: • Fiber: 3.5 grams. • Protein: 6 grams. • Manganese: 32% of the RDA. • Fat: 14 grams (9 of which are monounsaturated). • Vitamin E: 37% of the RDA. • Magnesium: 20% of the RDA. They also are made up of a decent amount of copper, vitamin B2 ...
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rate of saffron in india

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Saffron, the most expensive spice, is usually sold by the gram - just a small cluster of slender red threads in a tiny glass bottle. At the Spice House in Chicago, owners Tom and Patty Erd sell a gram of superior grade saffron and an even finer version, known as coupé grade The threads are the stigmas of tiny crocuses, grown primarily in Spain, Iran, Greece and India. Since each flower only has three stigmas, many blossoms are needed to produce even a small amount of spice. It takes an acre of land and hundreds of thousands of flowers to produce one pound of saffron threads. Saffron, which Patty Erd calls "a classic," has been a key ingredient in cuisines since ancient times, and it is commonly used to make risotto, bouillabaisse and paella. Fortunately, a little saffron goes a long way and most recipes call for just a pinch. Read more   :   rate of saffron in india
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